Lychees! (Not leeches)

A couple years ago a friend of mine introduced me to lychee martinis. If you have never had a lychee (pronounced lee-chee), you have to try one. I think they taste like a cross between a cherry and a peach. I ate them to the point of sickness in Thailand as they are all over the place there. I recently found them at Trader Joe's and have been stuffing my face ever since. One of the few things that is just as good without the alcohol.

Now I am just trying to find something else to do with them, besides put them in martinis or eat them raw. Any suggestions?